Frantoio monovarietal extra virgin olive oil comes from the Italian Frantoio variety.
Mature herbaceous
Acidity: 0.1%
Bitterness: medium
Spicy: medium
Pairing: has an aroma of ripe fruit with sweet notes of ripe tomato and nuances of tomato leaf.
Olive oil that can be used for sauces, pepper sauces, jams and appetizers as it has good stability. Recipes with fresh herbs and seasonings such as garlic, leeks, basil and oregano. Make fish dishes such as cod with gomes de as or Portuguese style, finish with salmon and grilled dishes. Pairs well with fresh mushrooms such as shitake and shimeji. The persistent spiciness is more intense than the bitterness.
