Koroneiki monovarietal extra virgin olive oil comes from the Greek Koroneiki variety.
Green herbaceous
Acidity: 0.1%
Bitterness: smooth and present.
Spicy: medium
Pairing: Presents mature herbaceous notes, such as ripe tomato and green apple. Notes of green herbaceous, such as asparagus and arugula. Balanced and interesting olive oil when tasting.
It presents a soft and present bitterness, herbaceous flavor with banana, a touch on the palate with an unfiltered texture. With medium spiciness and stands out right at the beginning of the tasting.
Pairs well with Mediterranean vegetables such as eggplant, zucchini, onion, tomato, peppers, roasted, grilled, as appetizers or side dishes. White fish and seafood pair well with fresh salads or mayonnaise, such as potatoes or sausage. Pairs well with citrus fruits such as strawberries, oranges and pineapple in cakes, fillings and pies.
